-“Shaky cheese” (You know, the Parmesan in the can).
a simple recipe for chili in the crock pot.that I find myself making over and over again, with plenty left to freeze for leftovers.
Just look at all the tasty meals you can make in minutes when you have a freezer full of chili!.-Eat it straight (Seems obvious, but sometimes I forget!).-Chili over rice.
-Chili over pasta.-Chili over cornbread.
-Bell peppers stuffed with chili.
-Add some extra tomato sauce and serve it over buns to make sloppy joes.Do you want your kids to think you’re magical too?
Get lazy and throw some frosting ingredients in a ziplock bag, then pat yourself on the back!.Follow my blog with BloglovinToday I’m going to show you how to make this easy natural egg garland.
It really is a stunner and I think it’s definitely my favorite Easter craft of the year so far!.The first thing you’ll need to do is.